Tuesday, January 30, 2007

Food on the Interweb-thingy

There's lots of fantastic food sites out there. Most of them, though, have one of two failings. They’re either very US centric (great if you live in the US, but most of them don’t even pay lip service to the fact that you might measure ingredients by weight, not volume) or aiming at one of the “extremes” of eating. There’s plenty of places for gourmet food, plenty of places for super-healthy food, but nowhere that discusses everyday food - the stuff you can eat and enjoy with minimal effort and is sensibly healthy. Or have I just given away the niche in the market I’ve discovered?

Anyone want to come and help me write a new website on eating sensibly in the UK?

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